New design hotel logo Aug 09

Now Serving......

2012-02-06_170331
008-ARM_6714-alexandracourt

Sunday & Monday - Closed Tuesday to Saturday 19.00hrs onward

Scallops with crisp parma ham, poached egg & clarified butter £8.99 Pork fillet medallions, apple & sweet potato puree £5.99 Chicken, mushroom & irish whiskey cheese wrapped in filo pastry with red chard salad £5.99 Mussels in garlic tomato sauce £6.99 Pan roasted cod fillet with carpaccio of beetroot, crushed carrot & spinach with watercress sauce £14.99 Sliced pork loin with cherry tomato risotto, garlic pomme puree & a port reduction £14.99 Chicken breast with basil, jamaican jerk cheese wrapped in parma ham, braised red cabbage & basil puree 13.99 Fillet steak with grilled asparagus & red wine jus £25.99 Roast venison with honey glazed shallots, crushed minted peas, red wine jus & parsnip curls £16.99 Orange, Lemon tarte £5.99 Date, apple & butterscotch compote £5.99 Roast rhubarb crème brule £5.99 Cheese & biscuits £8.99

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