Sunday & Monday - Closed
Tuesday to Saturday 19.00hrs onward
Scallops with crisp parma ham, poached egg & clarified butter £8.99
Pork fillet medallions, apple & sweet potato puree £5.99
Chicken, mushroom & irish whiskey cheese wrapped in filo pastry with red chard salad £5.99
Mussels in garlic tomato sauce £6.99
Pan roasted cod fillet with carpaccio of beetroot, crushed carrot & spinach with watercress sauce £14.99
Sliced pork loin with cherry tomato risotto, garlic pomme puree & a port reduction £14.99
Chicken breast with basil, jamaican jerk cheese wrapped in parma ham, braised red cabbage & basil puree 13.99
Fillet steak with grilled asparagus & red wine jus £25.99
Roast venison with honey glazed shallots, crushed minted peas, red wine jus & parsnip curls £16.99
Orange, Lemon tarte £5.99
Date, apple & butterscotch compote £5.99
Roast rhubarb crème brule £5.99
Cheese & biscuits £8.99