New design hotel logo Aug 09

Now Serving......

2012-02-06_170331
024-ARM_6760-alexandracourt

Sunday & Monday - Closed Tuesday to Saturday 12.00 - 15.00 hrs

Seared spiced tuna loin with Caesar salad & a citrus vinaigrette £5.95 Poached asparagus with clarified butter wrapped in smoked salmon & bacon £8.99 Duck & brandy terrine with apricot chutney & a port reduction £6.99 Lamb fillet, braised vegetables with a red wine Jus £16.99 Poached halibut ,buttered spinach with sautéed potatoes & dill cream sauce £17.99 Roast duck breast with beef tomato farci, braised leeks & a date glaze £15.99 Grilled cajun chicken breast with ratatouille £12.99 Vanilla cheesecake £4.95 Crème Brule £4.95 Toffee pudding £6.95

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