Sunday & Monday - Closed
Tuesday to Saturday 12.00 - 15.00 hrs
Seared spiced tuna loin with Caesar salad & a citrus vinaigrette £5.95
Poached asparagus with clarified butter wrapped in smoked salmon & bacon £8.99
Duck & brandy terrine with apricot chutney & a port reduction £6.99
Lamb fillet, braised vegetables with a red wine Jus £16.99
Poached halibut ,buttered spinach with sautéed potatoes & dill cream sauce £17.99
Roast duck breast with beef tomato farci, braised leeks & a date glaze £15.99
Grilled cajun chicken breast with ratatouille £12.99
Vanilla cheesecake £4.95
Crème Brule £4.95
Toffee pudding £6.95