Valentines Day

Ballotine of duck livers with mushroom risotto & a port reduction Pan seared Scallops with caramelized pineapple, fresh basil & clarified lemon butter Pork loin with pink peppercorn rosemary & garlic with diced black pudding, chorizo & tomato butter sauce Asparagus with poached egg, crisp parmesan shavings & parsnip curls Chateaubriand with onion, mushroom & garlic cream cheese with parma ham, spinach purée & roast suede Wild Alaskan salmon with steamed buttered red cabbage, sweet orange infused carrots & watercress sauce Lamb fillet tail in minted cream wrapped in crispy filo pastry, caramelized parsnip with a red wine & veal jus Flat mushrooms with beef tomato farci, asparagus risotto & a goat’s cheese glaze Sable Breton with strawberry & vanilla cream with a slate of rich chocolate Cheese & biscuit selection Baileys cheese cake with chocolate silk slice, & chilled pineapple soup with champagne foam